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3 Way Nimbu Paani Recipe | How To Make Nimbu Paani?

Story Highlights
  • 3 Way Nimbu Paani Recipe
  • Ingredients of 3 way Nimbu Paani recipe
  • Minty Nimbu Paani
  • Masala Nimbu Soda
  • Coconut Shikanji

This Nimbu Paani recipe takes just 10 minutes in the kitchen and you’ll be ready to tackle the blistering summer heat with three delicious Nimbu coolers to keep you energetic all day.

In India, lime is known as Nimbu, and Nimbu Paani is a simple recipe produced by adding Nimbu to cooled water along with a few spices and sugar.

Nimbu Paani is also known as Shikanji or Lemonade in northern India. This recipe, garnished with mint leaves and topped with crushed ice, is a must-have this summer.

Nimbu Paani Recipe Overview

Ingredients of 3 way Nimbu Paani recipe

For Minty Nimbu Paani

Mint Leaves1/4 cup
Sugar2 tbsp
Lemon Juice5 tbsp

For Masala Nimbu Soda

Coriander Powder1 tbsp
Black Pepper1/2 tsp
Chaat Masala1 tsp
Cumin Powder1 tsp
Black Salt1/2 tsp
Powdered Sugar1 tsp
Lemon Juice 6 tsp
Soda Water1 cup
Ice CubesAs per choice

For Coconut Shikanji

Coconut Water1 cup
Powdered Sugar4 tbsp
Ginger Juice 2 tbsp
Lemon Juice 5 tbsp

How To Make 3 Way Nimbu Paani?

Minty Nimbu Paani

  • Fill a dish with mint leaves.
  • To make a paste, add sugar and smash it thoroughly.
  • Fill a glass halfway with water and add the paste and lemon juice.
  • Stir thoroughly.
  • Lemon roundrels can be used as a garnish.
Nimbu Paani Recipe Overview (1)

Masala Nimbu Soda

  • In a glass, combine the coriander powder, black pepper, chaat masala, cumin powder, black salt, powdered sugar, and lemon juice.
  • Fill the glass with soda water.
  • Stir well to combine all of the ingredients.
  • Serve cooled with a sprinkling of ice.
Nimbu Paani Recipe Overview (2)

Coconut Shikanji

  • Fill a glass with coconut water.
  • Stir in the powdered sugar thoroughly.
  • Toss with some ginger and lemon juice.
  • Stir thoroughly.
  • 2 hours in the refrigerator
  • In a coconut, serve cold.
Nimbu Paani Recipe Overview (3)

Read Also: Homemade Summer Beverages To Beat The Heat

People May Ask 3

Q- What are the advantages of using Nimbu Paani?

A- Lemon water, also known as Nimbu Paani, helps to reduce the generation of free radicals, which are responsible for skin aging and damage. Lemon water is low in calories and high in antioxidants. Lemon water’s antimicrobial properties help it fight throat infections. If salt water does not work for you, try gargling with lime and water.

Q- Is it safe to consume Nimbu Paani?

A- It removes all toxins and impurities from the body, leaving you feeling revitalized. -It aids in the prevention of heat stroke and is high in vitamin C, which boosts immunity. -It offers numerous skin advantages, including the prevention of wrinkles and acne.

Q- Is Nimbu Paani effective in weight loss?

A- Almost every element in Nimbu Paani is beneficial to immunological health and weight loss. As a result, dietitians frequently recommend Nimbu Paani as part of a regular meal plan for both dieters and non-dieters.

Q- Can I consume Nimbu Paani on a daily basis?

A- Drinking lemon juice on a daily basis can help your lymphatic system and blood pressure. These three Ayurvedic medicines might also help you manage your blood pressure. The drink’s vitamin and antioxidant content can help to renew your skin from within and give you a healthy shine.

Q- Is lemon effective in reducing abdominal fat?

A- Lemons have been shown to aid weight loss due to the presence of vitamin C and antioxidants that aid digestion. Lemons also contain diuretic effects, which aid in bodily detoxification and fat burning. Experts claim that this magical concoction can significantly increase the body’s metabolism.

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