Here are some Best lassi Recipes for you. The magnificent Patiala-peg lassi, the pride and pleasure of Punjabi cuisine, is arguably one of the most popular beverages during the blistering Indian summer.
Smooth and creamy, the yoghurt-based refreshment, typically served in earthen pots called matkas, has magical cooling effects, which is presumably why it is regarded a superb summer cooler even in Ayurveda.
Classic Lassi
| Total Cook Time | 12 mins |
| Prep Time | 2 mins |
| Cook Time | 10 mins |
| Recipe Servings | 4 |
Ingredients
| Yogurt | 750 gms |
| Ice Cubes | 50 gms |
| Salt or Sugar | To taste |
| Water | 200 ml |
How to Make Lassi?
- In a blender, crush the ice cubes.
- Mix together the yoghurt, water, and salt or sugar.
- 1 minute in the blender
- Chill before serving.
- If making Namkeen lassi, you can add masalas such as bhuna jeera and kala Namak as desired.
Mint Lassi
A yogurt based drink with the freshness of mint!
| Total Cook Time | 20 mins |
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Recipe Servings | 1 |
Ingredients
| Curd | 300 ml |
| Sugar | 2 tsp |
| Dried Mint | 1 tsp |
| Ground Cumin, Roasted | To Taste |
| Ice Cubes | 1 tray |
How to Make Mint Lassi?
- Fill a container halfway with curd.
- Mix in the sugar and dried mint well.
- a couple of ice cubes
- Garnish with fresh mint leaves and a pinch of ground cumin.
- Chill before serving.
Banana Walnut Lassi
This wonderful, chilled Lassi is made from a creamy yogurt drink with walnuts, banana, and honey. This sweet beverage is simple to make at home and can be enjoyed during Navratri fasting. So no more giving in to your desires!
| Total Cook Time | 25 mins |
| Prep time | 10 mins |
| Cook Time | 15 mins |
| Recipe Servings | 1 |
Ingredients
| Low Fat Yogurt | 1 cup |
| Banana | 1/2 |
| Walnuts | 3-4 |
| Seeds ( Sesame seeds, Flax seeds) | 1 tsp |
| Honey | 1-2 tsp |
How to Make Banana Walnut Lassi?
- Pour the yoghurt, whey powder, flax seed, sesame seeds, walnuts, honey, and bananas into a food processor.
- Blend until the mixture is smooth and creamy.
- Before serving, pour into a glass and top with chopped walnuts.
Mango Lassi
A fresh take on the classic lassi. With heaps of ice, creamy yogurt and pulpy mango are combined.
| Total Cook time | 10 mins |
| Prep Time | 10 mins |
| Recipe Servings | 2 |
Ingredients
| Curd | 125 ml |
| Iced Water | 200 ml |
| Ice Cubes | 8 |
| Mango, Chopped | 1 |
| Sugar | 1 tbsp |
| Dried Mint | A Pinch |
How to Make Mango Lassi?
- In a blender, combine all of the ingredients.
- Chill before serving.
Read Also: Homemade Summer Beverages To Beat The Heat
Q- Is lassi beneficial to one’s health?
A- Because lassi is made from yogurt or dahi, it is thought to be good for our digestive system. It is easy on the stomach and contains lactobacilli, which are beneficial bacteria that lubricate the intestines and assist digestion. Lassi is a natural and healthy way to relieve stomach bloating.
Q- What is the difference between lassi and buttermilk?
A- Buttermilk and lassi are frequently confused. Buttermilk, on the other hand, is the liquid left over after cream is churned into butter. Lassi is a type of yogurt produced by fermenting milk and adding a bacterium culture.
Q- Is lassi useful for losing weight?
A- Lassi’s nutrients and minerals are an excellent way to maintain a healthy electrolyte balance in the body. Low-fat curds aid in weight loss and are an excellent method to boost immunity.
Q- Is lassi considered a probiotic?
A- Lassi aids digestion by containing lactobacillus, which lubricates the intestines and smooths out the entire digestion process. It is also a good source of probiotics, which ensures a person’s overall well-being and health.
Q- Is lassi healthy for the liver?
A- Yogurt is one of the best natural sources of probiotics, which may help lower fat levels in the liver, minimize liver damage, and control lipids in the blood, according to research.
